Signature Series
Gula Melaka Cake
Gula Melaka Cookies
Artisanal Kaya
Tapioca Kueh
Heritage & "Hermès" of Chiffon Cakes
Voices from Our Community
Delicious gula Melaka cakes
The quality really stood out. The kaya was rich and fragrant, not overly sweet, and clearly slow-cooked with care. The chiffon cake was light, moist, and beautifully balanced. I brought a Cheng’s 27 bundle to a family gathering and it quickly became the highlight on the table. The packaging felt premium without being excessive, making it perfect for gifting. Several people asked where it was from, which says a lot. It’s refreshing to find festive treats that feel thoughtful and genuinely well made.
Edna Tan
Unique tasting cookies
The cookies were a pleasant surprise. They’re buttery, fragrant, and baked just right, crisp on the outside without being dry. Each bite tastes well-balanced rather than overly sweet, which makes them easy to enjoy with tea or coffee. What I like most is that they feel thoughtfully made, not mass-produced. They’re great for sharing with guests, but honestly just as good for keeping at home and slowly finishing yourself.
Kah Leng
Unforgettable kaya
The kaya is absolutely excellent. It’s smooth, fragrant, and perfectly balanced, not too sweet and not overpowering. You can really taste the coconut and egg, and it feels clearly slow-cooked rather than factory-made. I’ve tried it on toast, with butter, and even as a cake filling, and it works beautifully every time. It has that nostalgic, homemade quality that’s hard to find these days. Once you try it, it’s difficult to go back to store-bought versions.